For as long as I can remember my mum and dad hosted New Year's Eve parties. There was always lots of people - adults and kids - and the night was spent playing board games and chatting and generally having fun. I remember as a kid having so much fun running around in the dark and staying up really late!!
Lately though, there have been less family as they are growing up and doing their own things, and the friends that used to come have moved on or away......And mum and dad are no longer up to hosting the parties.....so I've taken it upon myself to revive the days of old and keep the tradition going.
Lately though, there have been less family as they are growing up and doing their own things, and the friends that used to come have moved on or away......And mum and dad are no longer up to hosting the parties.....so I've taken it upon myself to revive the days of old and keep the tradition going.
Here's Louis with the big stack of board games (just a few that we own). We tidied up the garden, lit the lanterns and got ready for a little gathering. We were lucky that a cool change blew through, dropping temperatures from the high 30's to the 20's.
This is the little nook where my dad settled himself until the sun went down. I love this spot in the garden - it's gorgeous on those really hot mornings when you take your breakfast outside and sit in the shade of those vines........
Here we are at night, enjoying a few games......there still weren't many of us but at the end of the evening we decided it was so much fun we will make sure to invite more next year.
Part of the tradition of New Year's is to eat Oliebollen - a dutch treat reserved for this occasion. I remember when I was growing up that my dad would spend the whole day making them - usually in 40C heat! He would sit under the grapevines with a deep fryer and I would love to watch him do it. These days he doesn't make as many but we still love them so he makes us a few :)
Part of the tradition of New Year's is to eat Oliebollen - a dutch treat reserved for this occasion. I remember when I was growing up that my dad would spend the whole day making them - usually in 40C heat! He would sit under the grapevines with a deep fryer and I would love to watch him do it. These days he doesn't make as many but we still love them so he makes us a few :)
Happy New Year my friends - I hope that 2011 brings much joy and happiness your way
l
x






